Honey Bourbon Caramel Apple Bars - Creative Foods by Chef Dave Dettman
Caramel Apple Bars is a buttery shortbread crust, layered with tart and sweet apples. Topped with oatmeal streusel and drizzled with honey bourbon caramel.
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Cooking tools:
- Candy thermometer
- Apple corer
- Peeler
- Oven
- Stove
- Mixing bowl
- Baking pan
- Parchment paper
- Chef's knife
- Cutting board
- Pot
- Spoon
- Kitchen shears
- Refrigerator
- Freezer
Ingredients
- 3/4 Cup unsalted butter (Melted )
- 1/2 Cup sugar
- 1/2 Tablespoons vanilla extract
- 1/4 Teaspoon salt
- 2 Cups all-purpose flour
- 4 Medium granny smith apple (Cored and peeled and sliced)
- 5 Medium Braeburn Apple (Cored and peeled and sliced)
- 4 Tablespoons all-purpose flour
- 4 Tablespoons sugar
- 2 Teaspoons ground cinnamon
- 1/4 Teaspoon Nutmeg
- 1 Cup Butterscotch Chips
- 1 Cup Old Fashion Rolled Oats
- 2/3 Cup brown sugar
- 1/2 Teaspoon ground cinnamon
- 1/2 Cup all-purpose flour
- 1/3 Cup unsalted butter (Cut into small chunks )
- 8 Ounces Honey Bourbon Caramel (Melted )
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