Whipped panna cotta
Method Soak the gelatin in cold water. Heat up the liquid cream with the sugar, milk and vanilla. Add the gelatin and leave the mixture to cool down, making
Keywords
- Panna cotta montata
- Tastetrentino
- Dolci
- Ricette
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Cooking tools:
- Piping bag
- Hand mixer
- Kitchen scale
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Spoon
- Paring knife
- Cutting board
- Refrigerator
- Glass
Ingredients
- 200g whole milk
- 1 vanilla pod
- 500g fresh cream (32% fat)
- 85g caster sugar
- 18g gelatine leaves
- 250g semi-whipped fresh cream
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