Panna Cotta

Panna Cotta

robertstjohn.com

Place 2 TB water in a small bowl. Sprinkle the gelatin across the surface and allow to bloom for at least 5 minutes. Heat just enough to dissolve the gelatin.

View full recipe on robertstjohn.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.

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Cooking tools:

  • Food processor
  • Fine-mesh sieve
  • Ramekin
  • Paring knife
  • Chef's knife
  • Cutting board
  • Saucepan
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Stove
  • Refrigerator
  • Plate

Ingredients

  • 1 (¼ oz.) Package gelatin
  • 2 cups Heavy cream
  • 1 cup Half and half
  • 1/3 cup Sugar
  • ½ TB Vanilla extract
  • 1 recipe Strawberry puree
  • 1 pint Fresh strawberries, rinsed, hulled and sliced
  • ¼ cup Sugar
  • 2 TB Water

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