Pancakes Recipe: Thin Golden Pancakes With Lurpak Butter
Make classic pancakes with Lurpak Slightly Salted Butter: whisk flour, eggs and milk, rest 30 mins then fry for golden, flavourful results.
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Cooking tools:
- Nonstick skillet
- Ladle
- Spatula
- Mixing bowl
- Spoon
- Stove
- Plate
Ingredients
- 100 g plain white flour, sieved
- A pinch of salt
- 2 medium free range eggs
- 300 ml milk
- ½ tsp vanilla essence
- 25 g Lurpak® Slightly Salted Butter
- 1 lemon, cut into wedges & sugar
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