Smoky Mule - The Perfect Puree of Napa Valley
• 1 1/2 oz. Tequila Cazadores Anejo • 1/2 oz. The Perfect Purée Tamarind Puree, thawed • 3 oz. ginger beer • 1/2 oz. fresh lemon juice • 1/2 oz. agave nectar •
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Cooking tools:
- Cocktail shaker
- Cocktail strainer
- Rocks glass
- Jigger
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 oz. Tequila Cazadores Anejo
- 1/2 oz. The Perfect Purée Tamarind Puree, thawed
- 3 oz. ginger beer
- 1/2 oz. fresh lemon juice
- 1/2 oz. agave nectar
- 2 dashes chipotle powder
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