Aloo Took Recipe - Double Baked Crispy Potatoes | Archana's Kitchen

Aloo Took Recipe - Double Baked Crispy Potatoes | Archana's Kitchen

www.archanaskitchen.com

Crispy and Crunchy, Aloo Tuk which is also called as a Tuk Patata is a Sindhi snack which you can make for your evening snacks or as a side dish along with y...

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  • Aloo Took Recipe - Sindhi Style Double Baked Crispy Potatoes
  • recipe
  • Sindhi
  • Indian Snack Recipes
  • ingredients
  • instructions
  • cooking time
  • preparation time
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Ingredients

  • 10 Potatoes (Aloo) small size but not baby potatoes
  • 2 tablespoons Oil or butter
  • 1 teaspoon Turmeric powder (Haldi)
  • 2 teaspoon Red Chilli powder
  • 1 teaspoon Coriander Powder (Dhania)
  • 1/2 teaspoon Amchur (Dry Mango Powder) or Juice of 1 lemon
  • Salt to taste

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