Aloo Took Recipe - Double Baked Crispy Potatoes
Crispy and Crunchy, Aloo Tuk which is also called as a Tuk Patata is a Sindhi snack which you can make for your evening snacks or as a side dish along with y...
Keywords
- Aloo Took Recipe - Sindhi Style Double Baked Crispy Potatoes
- recipe
- Sindhi
- Indian Snack Recipes
- ingredients
- instructions
- cooking time
- preparation time
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Baking sheet
- Oven
- Spoon
Ingredients
- 10 Potatoes (Aloo) small size but not baby potatoes
- 2 tablespoons Oil or butter
- 1 teaspoon Turmeric powder (Haldi)
- 2 teaspoons Red Chilli powder
- 1 teaspoon Coriander Powder (Dhania)
- 1/2 teaspoon Amchur (Dry Mango Powder) or Juice of 1 lemon
- Salt to taste
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