Chicken with lentil salad
Ingredients Method 1.Combine chicken and spices in a medium bowl. 2.Cook lentils in a large saucepan of boiling water, uncovered, until tender, drain.
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Ingredients
- 12 (900g) chicken tenderloins
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon ground turmeric
- 1 1/2 cup (300g) red lentils
- 1 clove garlic, crushed
- 1 fresh small red thai (serrano) chilli, chopped finely
- 1 (130g) lebanese cucumber, seeded, chopped finely
- 1 medium_piece (200g) red capsicum (bell pepper), chopped finely
- 1/4 cup (60ml) lemon juice
- 2 teaspoons peanut oil
- 2 tablespoons fresh coriander (cilantro), coarsely chopped
- 2 limes, cut into wedges
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