Pressure Cooker Black-Eyed Peas – Adventures in Everyday Cooking

Ingredients

• 1 Tbsp olive oil
• 1 small onion, chopped
• 2 celery stalks, diced
• 1 bell pepper, chopped
• 2 bay leaves
• ½ teaspoon dried thyme
• 3 teaspoons smoked paprika
• ½ teaspoon pepper
• ¼ – ¾ teaspoon salt (adjust salt based on your collard greens)
• 2 teaspoons of minced garlic
• 1-2 Tablespoons of chopped jalapeño pepper
• 3 ½ cups chicken broth
• 2 teaspoons balsamic vinegar
• 2-4 slices cooked bacon, chopped
• 1 ham hock + extra leftover ham (1-2 cups)
• 1 1/4 cups black-eyed peas, sorted and rinsed–not overnight soaked
• 1 cup canned collard greens or 2 cups fresh