Chicken Pide recipe by Fatima Latib

Ingredients

• 1kg chicken fillets
• 1 teaspoon salt
• ½ fine cumin powder
• ½ fine fine coriander powder
• 1 teaspoon Ina Paarman cajun spice
• 2 tablespoons lemon juice
• 1 teaspoon crushed garlic
• 1 teaspoon @sujees_gourmet_food green masala
• 1 teaspoon @sujees_gourmet_food peri peri masala
• ½ teaspoon coarse red chillies
• 2 tablespoons chilli sauce
• 2 tablespoons tomato sauce
• 1 tablespoon sriracha sauce (optional)
• Add 2 tablespoons mayonnaise. Preferably a creamy