Strawberry Shortcake – Campus Store at College of the Ozarks
Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Servings: 8 servings Ingredients: 2 c. Edwards Mill Scone mix ½ c. cold, unsalted butter 1 c. heavy cream 1 pint Strawberries,...
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Cooking tools:
- Pastry cutter
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Cookie cutter
- Cooling rack
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 c. Edwards Mill Scone mix
- ½ c. cold, unsalted butter
- 1 c. heavy cream
- 1 pint Strawberries, sliced
- ½ c. Student-Made Strawberry Fruit Spread
- Raw sugar for sprinkling
- ¼ c. granulated sugar
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