Banana Leaf Grilled Lionfish Recipe by Allen Susser - Barbecuebible.com
Banana leaf protects the lionfish from burning while allowing it to cook in its juices and enhances the fish with an aromatic sweet essence.
Ingredients
- 4 sprigs fresh cilantro
- 4 sprigs fresh flat leaf parsley
- 2 sprigs fresh mint
- 1 thumb-sized piece of freshly peeled ginger
- 1 small red Fresno chile, seeded
- 1 teaspoon kosher salt
- ¼ teaspoon ground allspice
- ¼ teaspoon ground cumin
- ¼ teaspoon ground cinnamon
- 1 ½ tablespoons cane vinegar
- 4 tablespoons peanut oil
- 4 large pieces of fresh or frozen banana leaves, approximately 10 inches square
- 4 large lionfish fillets
- 10 pieces hearts of palm
- 1 large lime, cut in wedges
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