Aioli With Vegetables Recipe - Cooking Index

Name: Aioli With Vegetables Recipe - Cooking Index
Ingredients: 4 Garlic cloves - peeled (large); 1/2 teaspoon Salt; 6 tablespoons Olive oil - plus; 3/4 cup Olive oil; 1/4 cup Fresh lemon juice; 3 cups Egg yolks (large); 1 1/2 tablespoons Water; Salt - to taste; Freshly-ground black pepper - to taste; Steamed cut-up fresh vegetables, such as Red-skinned potatoes, carrots, zucchini, Fennel bulbs, cauliflower and green beans; 6 Hard-boiled eggs - shelled, each Cut into 4 wedges

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Dips and Spreads recipe for Aioli With Vegetables - Using mortar and pestle, mash garlic with salt until almost smooth. Transfer mixture to processor.

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Ingredients

4 Garlic cloves - peeled (large)
1/2 teaspoon Salt
6 tablespoons Olive oil - plus
3/4 cup Olive oil
1/4 cup Fresh lemon juice
3 cups Egg yolks (large)
1 1/2 tablespoons Water
Salt - to taste
Freshly-ground black pepper - to taste
Steamed cut-up fresh vegetables, such as Red-skinned potatoes, carrots, zucchini, Fennel bulbs, cauliflower and green beans
6 Hard-boiled eggs - shelled, each Cut into 4 wedges