Ingredients
- 1 lb shrimp
- 1 garlic clove, minced
- 1 onion, chopped
- 1 (8 ounce) can water chestnuts, drained
- 2 tablespoons sherry wine
- 1/2 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon soy sauce
- 1 1/3 cups chicken broth, canned
- 4 cups rice, hot and cooked
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