Loaded Bacon Cheese Fries with Crispy Potatoes and Savory Toppings
Golden fries topped with crisp bacon, melted cheddar, fresh green onion, and sour cream. A crowd-pleasing comfort dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Grater
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Stove
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 450 g russet potatoes, scrubbed and cut into thin fries
- 3 Tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp chili powder
- Sea salt, to taste
- Ground black pepper, to taste
- 6 slices thick-cut bacon
- 1 cup shredded sharp cheddar cheese
- ¼ cup crumbled blue cheese (optional)
- 2 green onions, finely chopped
- 3 Tbsp sour cream
- 1 Tbsp chopped fresh parsley
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