Loaded Baked Potato with Steak and Cheddar Toppings
Tender steak bites, crispy potatoes, cheddar, bacon, and sour cream unite for a hearty, comfort-filled main or appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Ingredients
- 3–4 small to medium russet or Yukon gold potatoes, diced into 1.25 cm cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
- 450 g sirloin or ribeye steak, cut into 2.5 cm cubes
- 1 tablespoon olive oil or butter
- Optional: 1/2 teaspoon steak seasoning or smoked paprika
- 120 g shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 60 ml sour cream
- 2 green onions, chopped
- Optional: chopped chives, hot sauce, or ranch drizzle
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