Mont Gerbier | Valrhona Chocolate

Name: Mont Gerbier | Valrhona Chocolate
Ingredients: 230g Absolu Cristal Neutral Glaze; 20g Water; 250g Chestnut paste; 120g Chestnut cream; 80g Dry butter 84%

www.valrhona.com

Make the Bahibe cream mix and the Yuzu Inspiration whipped ganache and set them aside. Make the chestnut vermicelli mix and, using a vermicelli nozzle and p

View full recipe on www.valrhona.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.

Share this recipe:

Ingredients

230g Absolu Cristal Neutral Glaze
20g Water
250g Chestnut paste
120g Chestnut cream
80g Dry butter 84%

More Like This