Red Borscht Recipe

Ingredients

• 1/2 lb boneless beef
• 1/2 lb lamb on the bone or other meat pieces on the bone
• 10 cups water
• 1/4 cup vegetable oil
• 1 medium beet (boiled)
• 2 tbsp lemon juice
• 1 medium onion
• 1/2 of 1 lb head cabbage (approx 1/4 medium size cabbage)
• 1 medium carrot
• 2 tbsp crushed tomato
• 1/2 bunch parsley (chopped)
• 2 cloves garlic
• 2 bay leaves
• salt to taste