Foodista | Recipes, Cooking Tips, and Food News | Russian Borscht

Ingredients

• 3 tablespoons Olive oil
• 3 Garlic cloves peeled and chopped
• 1 pound Lamb stew meat chopped ½" pieces
• 1 medium Yellow onion peeled and chopped
• pound Green cabbage cored and chopped
• pound Ripe tomatoes diced
• 2 pounds Red beets with greens see * Note
• quart Beef stock fresh or canned
• cup Red wine vinegar
• 2 Bay leaves
• Juice of 1/2 lemon
• 1 teaspoon Salt
• teaspoon Freshly-ground black pepper
• 1 pint Sour cream
• 1 bn Fresh dill