Fried Oyster Scramble with Potato | Idaho Potato Commission
- Preheat oven to 375°F. Toss the potato cubes with olive oil, season with salt and pepper, and place on a foil-lined baking sheet. Roast until a knife pierces them easily, about 15-20 minutes. Set...
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Ingredients
- 8 ounces peeled, cubed and roasted Idaho® Yukon Gold potatoes
- 1½ cups seasoned flour
- 1½ cups seasoned cornmeal
- Egg wash made with 3 eggs and 3/4 cup milk
- 8 shucked oysters
- 5 eggs
- ½ cup whole milk
- 2 teaspoons Creole seasoning
- ¼ cup chopped bacon
- ¼ cup diced yellow onion
- 3 tablespoons diced red bell pepper
- 1 teaspoon minced garlic
- 1 serrano chili, thinly sliced
- Hot sauce for serving
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