Fish In Caramel Sauce | Taste Vietnam
Fish caramelised in claypot is a popular way to cook from the south of Vietnam to the Center.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastevietnam.asia.
Ingredients
- 600gr mackerel fillets, 2cm thick slices
- 2 ½ tblsp fish sauce
- ½ tsp salt
- 1 tblsp sugar
- ½ tsp coarse black pepper
- ½ cup shallot confit (see page 237)
- ¾ tsp burnt sugar (see page 238)
- 1 cup fish stock
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