Vietnamese Caramelized Fish
Vietnamese Caramelized Fish is a masterpiece of tender fish in a lush sauce with sweet, savory, salty, and umami. Cook a world of flavor with Piquant Post global recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at piquantpost.com.
Ingredients
- 1 tsp low sodium soy sauce
- 2 Tbsp fish sauce
- 1 Tbsp Piquant Post Vietnamese Pho + ¼ tsp for finishing
- 1 lb catfish or tilapia filets, cut into bite-sized chunks
- 1 Tbsp olive or vegetable oil
- 1 small shallot, minced
- 2 cloves garlic, minced
- 1 Tbsp brown sugar
- ½ cup coconut water or filtered water
- 1 stalk green onions, chopped
- For garnish: chopped green onions
- To serve: steamed white rice
More Like This
Traditional Vietnamese Caramelized Fish | Keto Cá Kho Tộ by Keto Asian Flavours - FoodSocial
foodsocial.io
Foryoueats: Vietnamese Caramelized Shrimp
foryoueats.com
Vietnamese Caramelized Fish Sauce (Mam Kho Quet)
vnifood.com
Savory Ca Kho To: Vietnamese Caramelized Catfish Recipe - Beard and Bonnet
beardandbonnet.com
Vietnamese Caramelized Catfish
cooklist.com
Ca Kho to (Vietnamese Fish in Caramel Sauce) Recipe - Food.com
food.com
Vietnamese Caramel Fish Recipe - Awesome Cuisine
awesomecuisine.com
Ca Lang Kho To (Caramelized Catfish) Recipe - Cook Your Yummy Cuisine
cookyouryum.com