Smoked Salmon With Scrambled Eggs | Conga Foods
Whisk eggs, milk, chives, salt, and pepper in a jug until small bubbles appear.
Ingredients
- 4 eggs
- 2 tbs skim milk
- 1 tbs chives, finely chopped
- Extra virgin olive oil
- 2 brioche buns split open
- 50g Ocean Blue Smoked Salmon
- 1 cup baby spinach
- Salt and pepper
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