BBC Food - Recipes - Scrambled eggs with smoked salmon and brioche
This has to be one of the most sublime combinations: soft, creamy scrambled eggs, together with the subtle, smoky flavour of the salmon.
Ingredients
- 4 large free-range eggs
- 4½oz /125g smoked salmon trimmings
- 2 ready-made brioche buns
- 4 tbsp single cream
- ½oz/10g butter
- salt and freshly ground black pepper
- a little fresh dill , to garnish
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