Pickled Vegetables with Apple Cider Vinegar Recipe
I always keep a jar of pickled vegetables on hand in my fridge or pantry. I'm a big fan of them because they can be served at get-togethers with friends, as an appetizer with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Mason jar
- Spoon
- Kitchen scale
- Stove
Ingredients
- 1 yellow summer squash
- 1 English cucumber
- 4 tablespoons salt, separated
- 1 medium-size carrot
- 10 red radishes
- 4 stems of thyme
- 2 garlic cloves, finely diced
- 1 teaspoon coriander (cilantro) seeds
- 4 cups water
- 1 1/2 cups apple cider vinegar
- 1/2 cup sugar
- 2 tablespoons lemon juice
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