Spicy Pickled Green Beans Recipe - Forks Over Knives
Make pickles this summer with this spicy pickled green beans recipe, which features fresh dill, garlic, and crushed red pepper. Get pickling!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 14 cloves garlic, lightly crushed
- 7 to 14 heads fresh dill or 1 to 2 teaspoons dill seeds (see tip in intro)
- Crushed red pepper
- 4 lb. fresh green beans
- 4 cups white vinegar
- 4 cups water
- ¼ cup pure cane sugar
- 3 tablespoons sea salt
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