Cilantro Lime Grilled Tofu Skewers
If you haven’t tried tofu as an alternative protein source, the marinade in this recipe gives depth of fresh flavor to what would otherwise be bland tofu. Utilize those summer herbs and veggies to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.liversupport.com.
Cooking tools:
- Skewer
- Grill
- Pastry brush
- Cutting board
- Chef's knife
- Plate
- Kitchen towel
- Dish
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 1 (14 ounce) package firm tofu
- Your choice of vegetables for grilling (we recommend thickly sliced zucchini, summer/yellow squash, red onion, colorful bell peppers and whole grape or cherry tomatoes)
- 1/4 cup fresh-squeezed lime juice
- 1 tablespoon olive oil
- 5 tablespoons chopped fresh cilantro (reserve approximately 1 teaspoon)
- 2 cloves garlic, minced
- 2 teaspoons chili powder
- 1/8 teaspoon cayenne pepper
- salt
- black pepper
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