Ingredients
- 1 cup fresh Italian parsley leaves
- 1 cup fresh cilantro leaves
- 1 garlic clove, chopped
- 1/4 cup extra-virgin olive oil
- 2 Tbsp lemon juice
- Salt
- freshly ground black pepper
- 1 (14 oz) package extra firm tofu, drained
- 1 Tbsp vegetable oil, plus additional for grill
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