Potato and Spinach Frittata - Yum Tasmanian
Potato and Spinach Frittata
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yumtasmanian.com.au.
Ingredients
- 400gm washed potatoes, peeled, cut into 3cm pieces
- 1tbsp olive oil
- 80gm baby spinach leaves
- 4 eggs
- 2 egg whites
- 1 garlic clove, crushed
- Salt & freshly ground black pepper
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