Apple Crumble – Culinary Genie
So simple to make and tastes great, all while being gluten and dairy free.
Ingredients
- 1¼ cups sorghum flour, divided
- 1 cup light brown sugar
- 1 tablespoon All-Purpose Baking Seasoning, divided
- ¼ teaspoon sea salt, optional
- 10 tablespoons vegan butter
- 4 large Granny Smith apples, peeled, cored and chopped (about 5-6 cups)
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