Baked Chicken Thighs With Cider, Wholegrain Mustard & Rodda’s Cornish Clotted Cream | SheerLuxe

Ingredients

• 6 organic or free-range chicken thighs
• 2 tbsp of olive oil
• 6 rashers streaky bacon, cut into small pieces
• 1 onion, finely chopped
• 2 cloves of garlic, thinly sliced
• 2 small to medium leeks, trimmed, rinsed & cut into 1-2 cm rounds
• 2 sprigs of rosemary
• A handful of sage leaves, roughly ribboned
• 450ml of medium dry cider
• 227g of Rodda’s Cornish clotted cream
• 1 tbsp of wholegrain mustard
• ½ bunch flat-leaf parsley, leaves picked & chopped
• Sea salt & freshly ground black pepper