Grilled Spiced Snapper with Mango and Red Onion Salad

Name: Grilled Spiced Snapper with Mango and Red Onion Salad
Ingredients: 1 5-lb. or two 2½-lb. head-on whole fish (such as red snapper or black sea bass), cleaned; Kosher salt; ⅓ cup chaat masala, vadouvan, or tandoori spice; ⅓ cup vegetable oil, plus more for the grill; 1 ripe but firm mango, peeled, cut into irregular 1½" pieces; 1 small red onion, thinly sliced, rinsed; 1 bunch cilantro, coarsely chopped (leaves and stems); 3 Tbsp. fresh lime juice; Extra-virgin olive oil (for drizzling); Lime wedges (for serving)

americanmadegrills.com

Are you looking for a healthy, delicious, and easy-to-make meal? Look no further than our Grilled Spiced Snapper with Mango and Red Onion Salad. It's perfect for any night of the week. The snapper is...

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Ingredients

1 5-lb. or two 2½-lb. head-on whole fish (such as red snapper or black sea bass), cleaned
Kosher salt
⅓ cup chaat masala, vadouvan, or tandoori spice
⅓ cup vegetable oil, plus more for the grill
1 ripe but firm mango, peeled, cut into irregular 1½" pieces
1 small red onion, thinly sliced, rinsed
1 bunch cilantro, coarsely chopped (leaves and stems)
3 Tbsp. fresh lime juice
Extra-virgin olive oil (for drizzling)
Lime wedges (for serving)