Snapper with mango salsa - 9Kitchen

Ingredients

• 4 whole snappers, about 375g each, scaled and cleaned
• 2 tablespoons extra-virgin olive oil, plus extra for salad
• 500g waxy potatoes, cooked and halved
• 375g green beans, topped and blanched
• 1 punnet cherry tomatoes
• 4 banana leaves
• handful of coriander leaves
• 1/3 cup chopped fresh coriander
• 2 ripe mangoes, cut in 1cm cubes
• 1 large red chilli, seeded and diced
• 1 tablespoon finely chopped fresh ginger
• freshly squeezed juice of 2 limes