Hearty Italian Skillet | Lazy Cooking

Ingredients

• 1 tablespoon olive oil
• 12 ounces frozen fully-cooked Italian turkey meatballs
• 1 (28-ounce) can whole tomatoes, broken-up
• 1 (15-ounce) can cannellini beans, rinsed and drained
• 1 (14-ounce) can water-packed quartered artichoke hearts, drained
• 1/2 teaspoon Italian seasoning
• 1 (14.5-ounce) can reduced-sodium chicken broth
• 4 ounces spaghetti, broken into 2-inch pieces (about 1 1/3 cups)
• 1/4 cup fresh parsley, chopped
• 1 tablespoon lemon juice
• parmesan cheese, to taste, grated, for topping