Recipe: Cannoli Dip | HALLADAYS

Ingredients

• 1 (8 oz.) block cream cheese, softened
• 1 cup ricotta cheese
• 1 package Halladay's New York Style Cheesecake
• 2 Tbsp. sugar
• 2/3 cup mini chocolate chips
• 1 (8 oz.) bar cream cheese, softened
• 1 (8 oz.) container Cool Whip
• 2-3 peaches, peeled and sliced
• other desired toppings (optional) such as blueberries or toasted almonds
• 1 package Halladay's Strawberry or New York Style Cheesecake
• 1 (8 oz.) container Cool Whip or 8 oz. whipped cream
• 1 lb. strawberries, tops cut off and hollowed out
• Mini graham crackers for topping
• Chocolate sauce for drizzling, optional
• 1 (8 oz.) block of softened cream cheese
• 1 Tbsp. butter
• 1 Tbsp. Halladay's Chardonnay or Garlic Herb Seasoning
• 2 tsp. grated orange peel
• 1 cup pecans, coarsely chopped
• 1/2 cup of dried cranberries
• 1/2 cup of cheddar, grated
• 1 (8 oz.) bar softened cream cheese, softened
• 3 Tbsp. rainbow sprinkles
• 1 9-inch prepared graham cracker pie crust