Zucchini Pea And Pesto Slice
Keywords
- zucchini
- pea
- pesto
- slice
- breakfast
- snack
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Cooking tools:
- Oven
- Nonstick skillet
- Stove
- Mixing bowl
- Sifter
- Measuring cup
- Whisk
- Spoon
- Spatula
- X 30cm tin
- Non-stick baking paper
- Skewer
- Chef's knife
- Cutting board
- Colander
- Grater
- Kitchen scale
- Measuring spoon
- Cooling rack
- Wooden spoon
Ingredients
- 1 cup (150g) self raising (self-rising) flour, sifted
- sea salt
- cracked black pepper
- 6 eggs, lightly beaten
- 300g ricotta
- 1½ cups (180g) frozen peas, thawed and crushed
- 2 tablespoons store-bought pesto
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