Cranberry Almond Pastry | Bengingi

Name: Cranberry Almond Pastry | Bengingi
Ingredients: For the dough; 250 gr all purpose flour; 200 gr butter, cubes, cold; 30 gr iced water; pinch of salt; For the almond cream; 115 gr almond flour; 115 gr sugar; 115 gr soft butter; 15 gr AP flour; 2 free range eggs; 1 teaspoon almond extract (optional); 1 teaspoon whiskey (optional); For the cranberries; 2 handfuls of fresh cranberries; 1 liter water; 4 tbsp sugar; For the topping; Egg (for brushing); 1 handful of sliced almonds; Powdered sugar (for decoration); 100 Simple syrup ( gr water, 100 gr sugar, boiled until dissolved, then cooled to room temperature).

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Easy Cranberry Almond Pastry | Perfect for Thanksgiving gatherings. Homemade puff pastry, almond cream, and tart cranberries create a stunning treat. Makes 8 servings.

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Ingredients

For the dough
250 gr all purpose flour
200 gr butter, cubes, cold
30 gr iced water
pinch of salt
For the almond cream
115 gr almond flour
115 gr sugar
115 gr soft butter
15 gr AP flour
2 free range eggs
1 teaspoon almond extract (optional)
1 teaspoon whiskey (optional)
For the cranberries
2 handfuls of fresh cranberries
1 liter water
4 tbsp sugar
For the topping
Egg (for brushing)
1 handful of sliced almonds
Powdered sugar (for decoration)
100 Simple syrup ( gr water, 100 gr sugar, boiled until dissolved, then cooled to room temperature).