Sonoma Market Garlic Bread Three Ways Recipe

Ingredients

• 4 ounces unsalted butter, softened
• 3 tablespoons chopped garlic
• 3 tablespoons chopped Italian parsley
• 1 tablespoon chopped oregano
• 1 teaspoon kosher salt
• 1 baguette
• ¼ cup garlic, shaved thin
• ¼ cup olive oil
• 1 sourdough batard loaf
• 12 ounces garlic Parmesan dip
• 2 tablespoons chili crunch
• ½ cup basil, chiffonade
• 8 Roma tomatoes
• 4 tablespoons olive oil
• Kosher salt, to taste
• Granulated sugar, to taste
• 4 tablespoons chopped garlic
• 1 teaspoon chopped thyme
• 4 ounces balsamic vinegar
• ¼ cup basil, chiffonade
• 1 ciabatta loaf
• ½ cup grated Parmesan cheese
• 2 tablespoons balsamic glaze