Karak Chai Recipe
Brew a soul-soothing cup of Karak Chai for a nostalgic tea experience like no other, whether you're a chai veteran or a curious beginner!
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Fine-mesh sieve
- Cup
- Mug
Ingredients
- 500 ml Water
- 10 g Tea Leaves (black)
- 10 g GInger (fresh, thinly sliced)
- 2 Cloves
- 2 Cardamom Pods (green)
- 2 Black Peppercorns
- 1 Cinnamon Stick (about 5 cm)
- 10 ml Milk
- 10 g Sugar (adjust to taste)
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