Potato Kugel - Dan Shernicoff's Musings
Experience the taste of tradition with Potato Kugel, a easy-to-make Passover Seder side dish that also becomes crispy latkes when fried. Perfect for 6-8 people in about 1 hour.
Ingredients
- 3 eggs
- 3 cups potatoes (drained and grated)
- 1/3 c potato flour/matza meal
- 1/2 tbsp salt
- 1/8 tsp pepper
- 1 small onion (grated)
- 4 tbsp fat or oil
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