Potato and Onion Pizza with Rosemary and Goat Cheese | America's Test Kitchen

Potato and Onion Pizza with Rosemary and Goat Cheese | America's Test Kitchen

www.americastestkitchen.com

Potato and Onion Pizza with Rosemary and Goat Cheese combines tender spuds, caramelized onions, earthy rosemary, and tangy cheese on a crispy crust.

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Ingredients

  • 1 pound small red potatoes , sliced very thin
  • 6 tablespoons extra-virgin olive oil
  • 1/2 onion, red (small) , sliced thin
  • 1/2 teaspoon minced fresh rosemary
  • 1 cup crumbled goat cheese
  • Salt and pepper
  • Flour for dusting
  • 1 (1-pound) ball ready-made pizza dough

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