Potato and Rosemary Pizza | RICARDO

Potato and Rosemary Pizza | RICARDO

www.ricardocuisine.com

Take a break from the usual tomato-based pizza with this Rome-inspired potato pizza.

Keywords

  • rome pizza
  • pizza recipe
  • homemade pizza
  • pizza dough
  • poolish pizza dough
  • fermented pizza dough
  • pizza con patate
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Ingredients

  • 2 lb (900 g) yellow-flesh potatoes, peeled and cubed
  • 3 garlic cloves, peeled
  • ¼ cup (60 ml) olive oil
  • 1 recipe fermented pizza dough
  • 2 cups (200 g) fontina cheese, grated
  • 1 ball (100 g) buffalo mozzarella, torn into pieces
  • 2 tbsp rosemary leaves

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