Potato and Rosemary Pizza | RICARDO
Take a break from the usual tomato-based pizza with this Rome-inspired potato pizza.
Keywords
- rome pizza
- pizza recipe
- homemade pizza
- pizza dough
- poolish pizza dough
- fermented pizza dough
- pizza con patate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 lb (900 g) yellow-flesh potatoes, peeled and cubed
- 3 garlic cloves, peeled
- ¼ cup (60 ml) olive oil
- 1 recipe fermented pizza dough
- 2 cups (200 g) fontina cheese, grated
- 1 ball (100 g) buffalo mozzarella, torn into pieces
- 2 tbsp rosemary leaves
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