Sweet Potato and Coconut Cream Soup - Vegetarian Society
Indulge in a creamy, zingy Sweet Potato and Coconut Cream Soup. Vegan, gluten-free, and easy to make—perfect for plant-based cuisine lovers!
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Cooking tools:
- Blender
- Microplane
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring spoon
- Measuring cup
- Ladle
- Serving bowl
- Mixing bowl
Ingredients
- 1 tbsp groundnut oil
- 1 onion peeled and finely chopped
- 1 clove garlic crushed
- 2cm piece ginger peeled and grated
- 675g sweet potatoes peeled and diced
- 1 tbsp lemongrass chopped
- 600ml vegetable stock
- 600ml coconut cream
- Salt
- freshly ground black pepper
- 2 limes zest and juice
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