Sweet Potato and Coconut Soup (Vegan + GF)

Sweet Potato and Coconut Soup (Vegan + GF)

thepeskyvegan.com

This Thai-inspired sweet potato and coconut soup is delicious, creamy, and warming. It makes for a great gluten-free and dairy-free lunch or light dinner.

View full recipe on thepeskyvegan.com

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Cooking tools:

  • Immersion blender
  • Saucepan
  • Chef's knife
  • Cutting board
  • Peeler
  • Can opener
  • Spoon
  • Stove
  • Microwave
  • Refrigerator
  • Freezer
  • Airtight container

Ingredients

  • 1 tablespoon coconut oil ((or other cooking oil))
  • 1 large onion, roughly chopped
  • 1 large carrot, roughly chopped
  • 1 red pepper, roughly chopped
  • 1 yellow pepper, roughly chopped
  • 3 cloves garlic, roughly chopped
  • 2 inch piece of ginger, roughly chopped
  • 1 chilli, sliced
  • 2-3 medium sweet potatoes, peeled and chopped into 1 cm cubes ((approx. 800g))
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1x 400 ml tin light coconut milk
  • 1 litre vegan stock
  • Salt
  • pepper
  • Good handful of fresh coriander, chopped ((optional))
  • Lime juice, to serve ((optional))

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