Resurrecting An Old-School Easter Bread Recipe | GBH
Easter bread doesn't NEED to be topped with colorful eggs, and yeast bread doesn't HAVE to be a big scary project. This simple translation of traditional Italian Easter bread is perfect for your...
Keywords
- recipes
- bread
- anise
- egg
- recipe
- roll
- italian
- history
- easter
- dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wgbh.org.
Ingredients
- 3/4 cup whole milk, heated to 110 degrees
- 1 packet instant yeast (2 1/4 teaspoons)
- 1/4 cup plus 1 teaspoon sugar
- 3 cups all-purpose flour (15 ounces)
- 6 tablespoons butter, softened and cut into large pieces
- 1 teaspoon salt
- 3 large eggs, 1 egg separated
- 1 tablespoon pure vanilla extract
- 1 teaspoon lemon zest (optional)
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