Cheesy Meatball Pockets

Name: Cheesy Meatball Pockets
Ingredients: 1 pound frozen fully-cooked Beef meatballs, thawed, thinly sliced; 1 can (16.3 ounces) refrigerated biscuit dough; 1 cup marinara sauce; 1 cup diced tomatoes, drained; 1-1/2 cups shredded Italian blend cheese, divided; 1/2 teaspoon Italian seasoning; Marinara or Alfredo sauce (optional)

www.idbeef.org

Use frozen meatballs to recreate a flavorful childhood favorite wrapped in fluffy biscuit dough and served with marinara.

View full recipe on www.idbeef.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idbeef.org.

Share this recipe:

Ingredients

1 pound frozen fully-cooked Beef meatballs, thawed, thinly sliced
1 can (16.3 ounces) refrigerated biscuit dough
1 cup marinara sauce
1 cup diced tomatoes, drained
1-1/2 cups shredded Italian blend cheese, divided
1/2 teaspoon Italian seasoning
Marinara or Alfredo sauce (optional)

More Like This