Fuerza Positiva Cocktail Recipe
Discover how to make a Fuerza Positiva using Aged rum (6-10yr), Cynar/carciofo amaro, Apricot liqueur, Lime juice (+ 2 more) with easy to follow steps
Keywords
- fuerza positiva cocktail recipe
- aged rum (6-10yr)
- cynar/carciofo amaro
- apricot liqueur
- lime juice
- sugar syrup 1:1
- fresh ginger
- goblet glass
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Glass
- Citrus press
- Chef's knife
- Cutting board
Ingredients
- 1 2⁄3 fl oz Caribbean blended rum aged 6-10 years
- 1⁄2 fl oz Cynar or other carciofo amaro
- 1⁄3 fl oz Luxardo Apricot Albicocca Liqueur
- 1⁄2 fl oz Lime juice (freshly squeezed)
- 1⁄3 fl oz Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
- 1⁄12 fl oz Fresh ginger root (thumbnail-sized slice)
- 2 drops of truffle oil
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