Portuguese Style Baked Apples with Red Wine · Bake After Recipe

Portuguese Style Baked Apples with Red Wine · Bake After Recipe

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Baked apples are a pretty common desert, especially in Europe, by itself or as a part of a more elaborate dessert, cooking apples makes them not only more tender but increases their sweetness and...

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Ingredients

  • Russet Apples – 4
  • Cinnamon – 4 sticks
  • Cinnamon – To Sprinkle (Ground)
  • Brown Sugar – To Sprinkle
  • Brown Sugar – 60gr
  • Red Wine – 160ml
  • Honey – 1 tablespoon (Dark)

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