Portuguese Style Baked Apples with Red Wine · Bake After Recipe
Baked apples are a pretty common desert, especially in Europe, by itself or as a part of a more elaborate dessert, cooking apples makes them not only more tender but increases their sweetness and...
Ingredients
- Russet Apples – 4
- Cinnamon – 4 sticks
- Cinnamon – To Sprinkle (Ground)
- Brown Sugar – To Sprinkle
- Brown Sugar – 60gr
- Red Wine – 160ml
- Honey – 1 tablespoon (Dark)
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