Kheer Mango Rice Pudding | Recipes.com.au
Kheer Mango Rice Pudding The dark roasted notes of NESCAFÉ Farmers Origins India Espresso Coffee Pods inspired Chef Martin Benn.
Ingredients
- FOR THE CREAMED RICE:
- 95 g Basmati rice (soaked for 30 minutes prior, then drained)
- 560 g Cream
- 0.5 tbsp Vanilla paste
- 65 g Caster sugar
- 7 Cardamon pods (whole green)
- 400 g Coconut cream
- FOR THE DARK MUSCOVADO SUGAR SYRUP:
- 100 g Dark Muscovado sugar (jaggery or cane sugar can be used)
- 50 g Water
- FOR THE CRYSTALISED ALMONDS:
- 40 g Sugar
- 10 g Water
- 60 g Almonds
- FOR THE MANGO PUREE:
- 1 Ripe Kensington pride mango
- 20 g Rose Water syrup
- Edible Flowers to serve (optional)
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